Packed with live cultures and bold flavours, our unpasteurized fermented foods and drinks preserve friendly bacteria, offering a delicious taste of tradition and nourishment.
Fermented foods are made through a natural process where beneficial bacteria and yeasts transform simple ingredients into something extraordinary.
This traditional method not only enhances flavours but also preserves the food and adds live cultures, making it both delicious and nourishing.
Packed with live cultures and natural compounds, fermented foods support a balanced gut microbiome, which plays a vital role in strengthening your immune system.
The fermentation process breaks down nutrients, making them easier for your body to absorb and maximizing the value of every ingredient.
Rich in probiotics and enzymes, fermented foods help maintain a healthy digestive system, easing digestion and promoting gut comfort.
CULT Foods started with Katie’s love for making real, fermented food and drinks. As the sole behind the business, she’s dedicated to keeping traditional methods alive and sharing her creations with others.
A List of Evens, Workshops and Our Next Market Location
Our products are occasionally available at select local stores. While we can’t guarantee availability at all times due to limited stock, there’s always a chance you might find your favourites here.
Fermented foods are made through a natural process where beneficial bacteria and yeasts transform simple ingredients into something extraordinary. This traditional method enhances flavors, preserves the food, and introduces live cultures that can support digestion and overall well-being. Common examples include sourdough bread, kimchi, and kombucha.
Yes, all our products are unpasteurized. This means they retain their live cultures and friendly bacteria, preserving the natural flavors and health benefits that make fermentation so special.
Fermented foods and drinks are best stored in a cool, dark place before opening, such as a pantry or cupboard. Once opened, they should be refrigerated to maintain freshness and preserve their live cultures. Always ensure the lid is tightly sealed after each use.
Recipes, tips, and stories to inspire your fermentation journey.
